Channa Masala

  Serves: 2   Cooking Time: 25 mins   Shelf Life: 2 Days In The Fridge

₹ 200.00 200.0 INR ₹ 200.00

₹ 200.00

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    Chapati (Set of 3)
    Chapati (Set of 3)
      ₹ 30.00 30.0 INR ₹ 30.00
      ₹ 30.00
      Not Available For Sale

      What's included

      Fat : Sunflower Oil
      Initial Mix : Jeera , Bay Leaf
      Paste : Ginger Garlic Paste
      Masala Mix : Coriander Powder, Turmeric Powder,
      Garam Masala, Salt, Red Chilli Powder, Dry Mango Powder
      Carrier Mix : Soaked Chickpeas
      Garnish : Kasuri Methi

       Additional Requirements:

      0.5 Cups (120ml) Water

      Vessels Required:

      Pressure cooker

      Dive into the rich, flavorful delight of Channa Masala, expertly crafted for your convenience by HogWhat. Enjoy the convenience of easy cooking, saving time and effort while relishing this culinary masterpiece. Our fresh ingredients ensure a rich, restaurant-quality experience that takes care of your taste buds.

      How to Use

      ​Add the Oil into a pressure cooker and on medium heat, add the Initial Mix and toast the whole spices for 10-20 seconds until fragrant.

      Add Onion and saute until onions start lightly browning (3-5 mins) and then the ginger garlic paste (Paste) and saute for 1 minute.

      Add the Tomatoes and the Masala Mix and saute for 2-3 minutes until the mixture thickens and the oil splits from the gravy.

      Add the Soaked Chickpeas (Carrier Mix) along with 0.5 cup of water (120ml).

      Close the pressure cooker and wait for the steam to release after which you place the weight on top.

      Cook for 4 whistles on medium heat or until the chickpeas are fully cooked.

      Turn the gas off and let the pressure naturally release before you open it.

      Open the cooker, add the Garnish and serve hot.

      NOTE : Adjust consistency by adding water or boiling and reducing the mixture

      We are working on updating the nutrition facts for this dish

      Channa Masala Channa Masala

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