Kadai Vegetables

  Serves: 2   Cooking Time: 10 mins   Shelf Life: 2 Days In The Fridge

₹ 200.00 200.0 INR ₹ 200.00

₹ 200.00

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    Chapati (Set of 3)
    Chapati (Set of 3)
      ₹ 30.00 30.0 INR ₹ 30.00
      ₹ 30.00
      Not Available For Sale

      What's included

      Fat : Sunflower Oil
      Paste : Ginger Garlic Paste
      Masala Mix : Coriander Seeds, Kashmiri Red Chilli, Red Chilli Powder, Black Pepper, Jeera, Turmeric Powder, Salt
      Vegetables Mix : Onions, Green Capsicum, Carrot, Cauliflower
      Garnish : Coriander

      Vessels Required:



      Stir up a delightful meal effortlessly with HogWhat's Kadai Vegetables Hog Box. Fresh, flavorful, and oh-so-easy to prepare, this dish is a culinary delight. With prepped and measured ingredients, enjoy the convenience of easy cooking while prioritizing your health.

      Add the Oil into a Kadhai/Pan and on medium-high heat, add the Vegetables Mix to it and toss it for 2-3 minutes just until the onions turn translucent and the vegetables semi cooked.

      Remove these tossed vegetables and onions and keep them on the side, leaving the oil in the kadhai/pan.

      In the same kadhai/pan, on medium heat, add Onion and saute until onions start lightly browning (3-5 mins) and then the Ginger Garlic Paste and saute for 1 minute.

      Add the Tomatoes and the Masala Mix and saute for 2-3 minutes until the mixture thickens and the oil splits from the gravy.

      Add back the tossed vegetables and onion to the pan and mix it in until fully coated in the masala.

      Add Garnish and Serve Hot

      We are working on updating the nutrition facts for this dish

      Kadai Vegetables Kadai Vegetables

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