Mix Veg Pulao

  Serves: 2   Cooking Time: 20 mins   Shelf Life: 2 Days In The Fridge

₹ 200.00 200.0 INR ₹ 200.00

₹ 200.00

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    What's included

    Carrier Mix : Basmati Rice
    Initial Mix : Bay Leaf, Cloves, Star Anise, Marathi Moggu, Stone Flower
    Fat : Sunflower Oil
    Paste : Ginger Garlic Paste
    Masala Mix : Salt, Garam Masala
    Vegetables Mix : Carrots, Peas, Beans

    Additional Requirements:

    1.5 Cups (360ml) Water

    Vessels Required:

    Pressure cooker

    Unveil a symphony of flavors with HogWhat's Mix Veg Pulao Hog Box. Quick, easy, and perfect for any meal, this dish brings joy to your table effortlessly. Enjoy the richness of our carefully curated ingredients, ensuring a flavorful experience.

    How to Use

    Wash the Basmati Rice (Carrier Mix) a couple of times until the water runs clear. Let it soak in water until added to the cooker.

    Add the Oil into a pressure cooker and on medium heat, add the Initial Mix and toast the whole spices for 10-20 seconds until fragrant.

    Add Onion and saute until onions start lightly browning (3-5 mins) and then the ginger garlic paste (Paste) and saute for 1 minute.

    Add the Masala Mix and the Vegetables Mix and saute them for 1 minute.

    Add the washed and drained rice and 1.5 cups of water (360ml).

    Cook for 2 whistles on medium heat or until the rice and vegetables are cooked thoroughly.

    Turn the heat off and let the pressure naturally release before you open it.

    Open the cooker, mix/fluff the rice and serve

    We are working on updating the nutrition facts for this dish

    Mix Veg Pulao Mix Veg Pulao

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