Serves: 2   Cooking Time: 20 mins   Shelf Life: 2 Days In The Fridge

₹ 120.00 120.0 INR ₹ 120.00

₹ 120.00

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    What's included

    Fat : Ghee
    Carrier Mix : White Rice, Moong Dal
    Initial Mix : Jeera, Black Pepper, Curry Leaves, Green Chilli, Ginger, Cashew
    Masala Mix : Salt, Hing

    Additional Requirements:

    2 Cups (480ml) Water, 0.5 Cup (120ml) Hot Water

    Vessels Required:

    Pressure cooker

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    ​Wash the Rice and Dal (Carrier Mix) in water a couple of times until the water runs clear. Let it soak in water until added to the cooker.

    Add the Ghee into a pressure cooker and on medium heat, add the Initial Mix and toast the spices for 10-20 seconds until fragrant and cashew starts to turn light brown.

    Add the washed and drained rice and dal and the Masala Mix along with 2 cups of water (480ml).

    Close the pressure cooker and wait for the steam to release after which you place the weight on top.

    Cook for 4 whistles on medium heat or until the rice and dal are soft and mashable.

    Turn the gas off and let the pressure naturally release before you open it.

    On the side, heat up water until it boils.

    Open the cooker, mash up the mixture and add hot water to it and mix until it reaches your desired consistency.

    Serve hot.

    ​ We are working on updating the nutrition facts for this dish

    Pongal Pongal

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